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INGREDIENTS








INSTRUCTIONS
  • 1 (750 mL) bottle dry sparkling wine, chilled                       (we recommend Cava)
  • 1 ½ to 3 cups 100% orange juice, chilled*
  •  optional garnish: orange slices
  1. For A Single Serving: Slowly pour the sparkling wine into a champagne flute until it is about 2/3 full. Top with orange juice until the glass is full. (Do not stir.) Serve immediately, garnished with an orange slice if you would like.
  2. For A Pitcher: Slowly pour the sparkling wine into a large pitcher. Top with your desired amount of orange juice (we recommend 1 ½ cups). Do not stir. Refrigerate for up to 10 minutes. Pour into champagne flutes and serve
Mercat Brut Cava 
 750ml, $13.99
92 pts Wine & Spirits
Since sparkling wine is involved, mimosas are traditionally served in champagne flutes, which helps to preserve the bubbles and dry taste of the wine. You can go with the classic stemmed glasses, or stemless glasses. Or if you don’t have any champagne flutes at home, any glasses with a narrow opening (such as white wine glasses) will work well too.
Learn how to make mimosas with this classic mimosa recipe.  

From vines planted on clay and limestone around the village of Sant Sadurni d’Anoia, this is a classic blend of 50 percent xarel-lo, 40 percent macabeo, with parellada making up the rest. It aged for 18 months on its lees and developed slight hints of flor, as if it were a bubbly interpretation of a Fino. It moves through the mouth in cool waves of flavor, the texture firm yet creamy. It’s a rich, layered sparkler to serve with suquet de peix, a classic Catalàn fish soup with clams.